Among Vietnam’s morning meals, Thanh Tri rice rolls shine with their elegance and simplicity. The dish comes from Hanoi’s Thanh Tri District and offers a light yet flavorful start to the day.
A Light and Flavorful Breakfast
Unlike other banh cuon, this version skips fillings and focuses on texture. Cooks steam thin sheets of rice flour, brush them with oil, and sprinkle crispy fried shallots on top.
Vendors typically serve the rolls with:
Cinnamon pork sausage (cha que)
Warm fish sauce (nuoc cham)
Fresh herbs like mint or perilla leaves
These elements combine to create a balanced and satisfying breakfast.
How Are They Served?
These rice rolls are usually enjoyed with:
Cha Que (Cinnamon Pork Sausage)
Nuoc Cham (Dipping Fish Sauce)
Fresh herbs like mint or cilantro
Sometimes topped with fried shallots for texture
The dipping sauce is warm, slightly sweet, and made from fish sauce, vinegar, sugar, and garlic—perfectly balancing the soft rice rolls.
Why Locals Love It
Hanoi’s Culinary Simplicity
This dish captures the essence of Hanoi’s breakfast culture: light, healthy, and quick. It’s often found at small street vendors or early morning markets, with locals enjoying it before work or school.
Texture Over Filling
The appeal of Thanh Tri rice rolls lies in their silky texture and subtle flavor. It’s a testament to Vietnamese cuisine’s focus on balance and simplicity.
Where to Try Thanh Tri Rice Rolls
Here are a few places where you can taste authentic Thanh Tri-style rice rolls in Hanoi:
Bánh Cuốn Bà Hoành – 66 To Hien Thanh, Hai Ba Trung
Bánh Cuốn Gia Truyền Thanh Trì – 12B Thanh Tri Street
Local markets in Thanh Tri District
👉 Learn more about Vietnamese breakfast dishes
📍 Discover more about Hanoi street food on the official Vietnam Tourism website.
Tips for Enjoying There
Go Early!
Many vendors sell out before 9 a.m., so start your day early to enjoy the freshest rolls.
Pair with Tea
Locals often enjoy a cup of warm green tea alongside their rice rolls for a light and soothing meal.
A Taste of Northern Vietnam
Whether you’re a food enthusiast or a curious traveler, Thanh Tri steamed rice rolls offer a window into the heart of Hanoi’s breakfast traditions. Their simplicity, elegance, and history make them a must-try dish during your Vietnam journey.
