When it comes to Vietnamese cuisine, Mi Quang noodles stand out as a regional specialty that’s rich in flavor, color, and culture. Originating from Quang Nam Province in Central Vietnam, this dish has become a symbol of local pride, especially in cities like Da Nang and Hoi An.
What is Mi Quang?
Unlike pho or bun, Mi Quang features thick rice noodles tinted yellow with turmeric. The broth is minimal but concentrated, more of a sauce than a soup. It’s typically made from simmered pork or chicken bones, enhanced with fish sauce, garlic, and shallots.
Common Toppings:
Shrimp
Sliced pork or chicken
Quail eggs
Roasted peanuts
Rice crackers (banh trang me)
Fresh herbs and banana blossom
This vibrant bowl is often served with a squeeze of lime and chili for an extra kick.
Where to Eat Mi Quang
You’ll find Mi Quang at both humble street stalls and upscale restaurants throughout Central Vietnam.
📍 Top places to try:
Mi Quang Ba Mua – Famous in Da Nang
Mi Quang 1A – Hoi An classic
Bep Trang – Local favorite with modern twist
Cultural Significance of Mi Quang
Mi Quang is more than a dish—it’s a culinary identity for the people of Central Vietnam. Locals often prepare it for special occasions, family gatherings, or simply to comfort the soul after a long day.
Why It’s Special:
Minimal broth, bold taste
Fresh, contrasting textures
Rooted in Quang Nam traditions
Even though it’s not as internationally known as pho, Mi Quang has a strong emotional connection for locals and growing appeal for visitors.
How to Make Mi Quang at Home
Love cooking? You can recreate this dish at home using simple ingredients:
Basic Ingredients:
Turmeric rice noodles
Pork, chicken, or shrimp
Garlic, shallots, fish sauce
Quail eggs, roasted peanuts
Vietnamese herbs and vegetables
There are many online tutorials that guide you through the process.
🔗 Mi Quang Recipe on Vietnamese Home Cooking
Whether you’re enjoying it from a sidewalk vendor in Da Nang or making it at home, Mi Quang noodles offer a true taste of Central Vietnam. It’s a dish that reflects the region’s spirit: simple, bold, and unforgettable.
