A True Taste of Hanoi
Hanoi crab noodle soup, locally known as Bún Riêu Cua, is a traditional Vietnamese dish that perfectly balances sour, savory, and umami flavors. It is a must-try for any foodie visiting Vietnam’s capital. This hearty soup features a tomato-based broth, soft rice vermicelli, crab paste, fried tofu, and sometimes snails or pork blood.
While many noodle soups in Vietnam are meat-based like pho or bun bo Hue, bun rieu stands out with its tangy broth made from tamarind or vinegar, which gives it a refreshing zing.
Key Ingredients of Crab Noodle Soup
The highlight of Hanoi crab noodle soup is the crab paste, made from pounded freshwater crabs. Combined with tomatoes, shrimp paste, and a touch of vinegar, the broth is rich and aromatic. Toppings may include:
Fried tofu
Pork blood cubes
Minced crab cakes
Fresh herbs like perilla and basil
Banana blossom and bean sprouts
Each bowl is a colorful blend of taste, texture, and aroma.
Where to Eat It
Looking to try the best crab noodle soup in Hanoi? These spots are famous among locals and tourists alike:
Bún Riêu Cua Hàng Bạc (11 Hàng Bạc, Hoàn Kiếm)
Bún Riêu Cô Lan (26 Lò Đúc, Hai Bà Trưng)
Bún Riêu Cua Đồng (14 Phan Bội Châu, Hoàn Kiếm)
You can also explore this dish on Foody.vn to see reviews and ratings.
Pairing & Eating Tips
To enjoy Hanoi crab noodle soup like a local:
Add a dash of shrimp paste for depth
Squeeze in lime for more tang
Mix in chili or satay for heat
Order a side of fried spring rolls or iced tea for a complete meal
Explore More Hanoi Delicacies
Crab noodle soup is just one of many dishes that define Hanoi’s food culture. For more culinary adventures, check out our guide to Top 10 Must-Try Street Foods in Hanoi.
Conclusion
Hanoi crab noodle soup is more than just a dish—it’s an experience. From its rich crab paste to its vibrant herbs, each bite reflects the soul of northern Vietnamese cuisine. Whether you’re a seasoned traveler or a first-time visitor, don’t miss the chance to enjoy this tangy delight in the streets of Hanoi.
