Da Nang, located on Vietnam’s central coast, is a hidden culinary gem. Its unique flavors are shaped by local ingredients, fresh seafood, and cultural influences from both the north and south. Whether you’re wandering through markets or dining in coastal restaurants, these Da Nang dishes will leave you craving more.
1. Mi Quang (Quang-style Noodles)
This iconic dish of Da Nang features thick rice noodles topped with shrimp, pork, peanuts, herbs, and a light broth. It’s colorful, crunchy, and full of flavor.
📍 Try it at Mi Quang Ba Mua – a local favorite.
Mi Quang Ba Mua on Google Maps
2. Banh Xeo (Vietnamese Sizzling Pancakes)
Da Nang’s version of Banh Xeo is smaller and crispier, usually filled with shrimp, bean sprouts, and pork. Roll it in rice paper with herbs and dip it in savory sauce.
3. Bun Cha Ca (Fish Cake Noodle Soup)
This noodle soup is made with homemade fish cakes, turmeric broth, and dill. It’s aromatic and comforting – perfect for breakfast.
4. Banh Trang Cuon Thit Heo (Pork Rolls with Rice Paper)
Thinly sliced pork belly is served with rice paper, herbs, and fermented fish sauce. Wrap and dip – simple but unforgettable.
5. Nem Lui (Lemongrass Pork Skewers)
Grilled minced pork served on lemongrass sticks, often wrapped in rice paper with fresh vegetables and dipped in peanut sauce.
6. Bun Mam Nem (Fermented Anchovy Noodles)
A bold and flavorful noodle dish using pungent fermented fish sauce (mam nem), topped with pork, green papaya, and herbs.
7. Goi Ca Nam O (Nam O Fish Salad)
A specialty from Nam O village, this raw fish salad is seasoned with chili, herbs, and toasted rice powder. It’s refreshing and tangy.
8. Com Hen (Baby Clam Rice)
A spicy dish from nearby Hue, often found in Da Nang. Tiny clams, rice, peanuts, and chili create a crunchy and rich combo.
9. Banh Dap (Crushed Rice Paper)
Crispy and chewy layers of rice paper served with fermented dipping sauce. Fun to eat and packed with local flavor.
10. Chè Sầu (Durian Dessert Soup)
For dessert, try Da Nang’s famous chè sầu – a sweet, creamy soup of durian, coconut milk, jelly, and crushed ice. You’ll either love it or fear it!
📍 Where to Eat Like a Local
Explore Da Nang’s street food alleys and local markets like Con Market or Helio Night Market for an authentic food adventure.
👉 Planning your trip? Read our Da Nang 7-day itinerary for more local tips!
🥢 Tips for Foodies in Da Nang
Eat at local eateries with plastic stools — they often have the best food.
Don’t skip the dipping sauces — they complete the experience.
If you’re unsure, ask for “ít cay” (less spicy)!
Conclusion:
Da Nang dishes are a must for anyone exploring central Vietnam. From the hearty Mi Quang to the adventurous Nam O fish salad, your taste buds are in for a ride. Don’t just visit Da Nang — eat through it!
